Brunch

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• Chicken fried steak and gravy.
  • Served with a tomato, onion and goat cheese salad.
• Lowcountry crab cakes.
  • Served with pommes frites with a saffron aioli.
• NY strip and two eggs.
  • Served with wild mushroom saute and pommes frites.

• Grilled pork loin.
  • Served with caremalized pears, brie, and fried green tomatoes.
• Honey pecan chicken salad.
  • Mixed greens and dried cranberries.
  • With tomatoes on a baguette.
• Southern benedict.
  • Served with fried green tomatoes, apple wood smoked bacon, and two poached eggs on a toasted English muffin with a roasted red pepper coulis.

• Shrimp and Grits.
  • Served with caramelized onions, roasted red peppers, country ham and sausage gravy.
• Breakfast grilled cheese.
  • Using sharp cheddar and brie.
  • Served over hard eggs and apple wood smoked bacon on pressed ciabatta.
• Shrimp benedict.
  • Two poached eggs on toasted English muffins with country ham and sauteed shrimp.
  • Served with a creole sauce.

• Almond encrusted French toast.
  • Topped with a South Carolina peach-mint-chilled chutney.
• Grilled chicken breast.
  • Topped with horseradish aioli.
  • Served with granny smith apples, mixed greens and tomatoes on a kaiser roll.
• Sides
  • Fried green tomatoes.
  • English muffin.
  • Pommes Frites.
  • Applewood smoked bacon.
  • Fresh fruit.
  • Grits.